The NAMI Scholarship Foundation is pleased to announce in September 2016 the undergraduates chosen as recipients of scholarship grants for the 2016-2017 academic year and will be presented in DC by NAMI Scholarship President Ron Gustafson at the NAMI Annual Meeting held in Washington, DC in September 2016.
The winners are:
Brian Klopf, Iowa State University, B. Sc. Food Science
Brogan Horton, Texas A & M University, B.A. Animal Science
Cole Perkins, Texas Tech University, B. A. Animal/Meat Science
Kierstan Dawn, ScottTexas Tech University, B.A. Animal Science
Austin Hunt, Colorado State University, B. Sc. Animal Science/Ag Business
Monique Allen, Kennesaw State University, B. SC. Culinary Sustainability
Jeananne Mosher, Colorado State University, B. Sc. Animal Science
Luke Fuerniss, Colorado State University, B. SC. Animal Science
Megan Weinrich, Colorado State University, B.A. Animal Science
These $3,000 merit-based awards are presented annually to undergraduate students studying animal/meat/food science and considering a career in the meat industry. One Robert Hatoff “Center of the Plate” Memorial Scholarship is also awarded to a student pursing a degree in Culinary Art/Science.
The Scholarship Foundation would like to extend its gratitude to the scholarship review committee, which consisted of Dr. Robert Delmore, Colorado State University; Dr. John Henson, Fresno State University; Ron Richard, University of Idaho; Dr. Jeff Sindelar, University of Wisconsin; Shane Osterthaler, Engelhart Gourmet Foods; Dr Henry Zerby, Ohio State University.